Let’s Get Cooking!
From beginner to advanced all ages welcome to perfect their culinary skills alongside Le Cordon Bleu Executive Chef Glenn Huggins. Experience a kid friendly, interactive culinary adventure covering the basics, demos from the chef, and an opportunity for each Jr. chef to perfect their own creation from scratch.
Classes are 1 hour and 30 minutes. Parents are welcome to drop their child off or purchase a ticket and join the fun. Children under six years of age must be accompanied by an adult.
Public Classes available at Panama City, FL Location; Only Private parties and camps are available in Brazos County
Tickets can be purchased for children, families, and adults to join the fun!
Culinary experiences are open to all ages and stages of culinary skills. From the little chef of three years old to the individuals wanting to expand their culinary knowledge, all are welcome.
Private parties are a great way share a memorable experience with family, friends, or co-workers. Customized themes and wine paring is available.
Culinary camps will range from a variety of culinary topics and consecutive days. Estimated to be 2 to 4 hours long, this is a great option to get the kiddos motivated and moving during school breaks. Spaces are limited Interest form-
Investing in Child and Family Nutrition
- Little’s Lunches was formed as a community outreach program to encourage life long healthy and build a desire for good food.
- Programs are designed to allow all life stages access to quality food and culinary education.
- Classes are designed to enrich young minds, provide a memorable bonding experience over food, fun, and laughter, and offer a unique experience for groups of all sizes.